Did the Pilgrims Eat Turkey at the First Thanksgiving Celebration at Plymouth Rock?

At the three-day festivities celebrating survival through the winter, many foods were served, but turkey was not one of them.

The menu included: venison, duck, goose, seafood, eels, white bread, corn bread, leeks, watercress and various other greens, wild plums, dried berries, and wine.

Jason

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