The first American restaurant to feature a menu in French and English was the influential continental restaurant Delmonico’s, which appeared in New York City in 1837.
Although now in a different New York City location, it still operates today.
The first American restaurant to feature a menu in French and English was the influential continental restaurant Delmonico’s, which appeared in New York City in 1837.
Although now in a different New York City location, it still operates today.